Brooklyn >Restaurants >
Pizza >Di Fara Pizzeria
“The wait is long and the place is dirty but has a certain ambiance anyway.”
“Watching Dominic hand slice the fresh mozzerella, cleaning off a table so you can sit, and then waiting for that next pie to come out are all part of the package.”
“I've been going to Di Fara for almost 10 years now and the pizza is the best I've had anywhere.”
“Be sure to try the fresh buffalo mozzerala pie (it isnt on the menu) which is far better than anything (anything!)”
“This is NYC, you can practically trip over great pizza don't bother with this place.”
“The inevitable response to this is, if you don't want to wait in line for good pizza then go somewhere else, it's less people for everyone else to wait behind.”
“Di Fara is great, Slices are around $5, but worth it!”
“The service was beyond slow, the pizza was sloppy/greasy, and overall, it was a regrettable experience.”
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