New York, NY Metro >
575 Henry Street,
“The service was friendly, the food was amazing and the atmosphere was r.”
“Two types of mozzarella are used in a plain pie and meats and vegetables are fresh and change daily (try the imported olive-oil cured artichoke hearts from Italy if they have them).”
“The pie was superb (they also have calzones, but that's it) It's BYOB, so if you want beer or wine with your dinner, be sure to bring it along.”
“nice place no matter how good the pizza!”
“the first they had a problem with the staff and I had to eat my pizza outside, with a cool wind.”
“Pizza is great but not worth the hassle.”
“The fact that its hard to park wont even bother you because you know your minutes away from eating the best pizza in town.”
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