“The first rule of desert wine pairings is that wines should always be as sweet or sweeter than the food, however our sommelier served us an off-dry auslese, which was downright bitter compaired with the perfunctory cheesecake and pastry 101 flourless choc”
75%
drinks
“stopped in at least 3 times a month and have a seat at the bar where I am always welcomed by smiling service and rich delicacies.”
72%
food quality
“love absolutely everything about Chestnut -- the food is amazing (and though not inexpensive, worth every penny!)”
100%
menu variety
“overall, a nice brunch menu that has something for everyone.”
91%
service
“Service was outstanding: waters were refilled quickly and the wait staff was unobtrusive.”
70%
value
“love absolutely everything about Chestnut -- the food is amazing (and though not inexpensive, worth every penny!)”
100%
wait time
“The service was pretty good but our main courses did take a long time.”