Brooklyn >Tortilleria Mexicana Los Hermanos
The best Mexican food has queso fresco garnishing the tops of tacos and other dishes... and you'll find some of the best drizzlings here. (Even Anthony Bourdain agrees!)
Anthony Bourdain ventured out to Bushwick to dine at this taco joint. This place lives up to all of the hype. One thing that separates TTMLH from the other taco joints is the queso fresco drizzled in top. Go for the chorizo or anything else on the menu.
Citysearch Editorial Review. Affectionately referred to by locals as simply “the tortilla factory,” this modest Bushwick spot’s tacos have won it quite a following. The busting of the actual working tortilla factory, visible from the taqueria through thick glass walls, is a portent of delicious things to come. Warm, fresh-made tortillas are filled with a generous heaping of either chorizo (the most popular option), carnitas, beefsteak, chicken or vegetables and topped with lettuce, crema, queso fresco and salsa. The clientele, a mix of families and loft-dwelling hipsters, pack the place daily, crowding the long counter or one of the few tables while scarfing down their juicy, dripping tacos.
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