I ordered LAMB with scallions and ginger at a pricey $13.00. What they gave me was BEEF with scant scallions, a cut-up onion and a sliver of ginger. Then management had the nerve to argue with me that it really was lamb and I was crazy. I know the overhead is expensive over there-but that's not my problem. And, to make matters worse, my friend ordered a margarita that had almost NO liquor in it. This is cheap chinese food at exorbitant prices.