Marquet Patisserie

(718) 855-1289

221 Ct St, Brooklyn, NY | Directions   11201

40.698239 -73.988457
  • Hours

    Mon-Fri 7 am-8 pm, Sat-Sun 8 am-8 pm
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Recommend this business?
?
100% 100 17
4 Votes

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Neighborhoods:
Downtown Brooklyn

Categories:
Coffeehouses, Bakeries, Restaurants, Dessert Shops
Cuisine:
French

Price:
$

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Restaurant Special Features:
Breakfast, Local Favorite, Lunch Spot
Payment Methods:
American Express
General Info:
Open 7 Days

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At a Glance ?
100% drinks
“Great coffee to boot.”
50% food quality
“Ok, not a big fan of french foods or pastries.”

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Marquet Patisserie

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Tips for Marquet Patisserie

5.0
January 06, 2010

Excellent Authentic French Patisserie. The pastries here are every bit as good as what you can get in France. My wife and I used to go here all the time when she lived in the area (before we got married)...We haven't been there for a long time and I'm dying to go back!!

0
5.0
February 09, 2009

True French Pastries. Ok, not a big fan of french foods or pastries. To much creams in the food and not sweet enough of the cakes and pastries. BUT! I got the Chocolate croissant and I got a choclate madliene cookie. TRUE! Real pastry. Just how I learned in culinary school. If you are on a diet, and cant do butter, don't get the chocolate croissant. You can not only see the butter, you can taste it... UMMMMMM! I would go back for those croissants

0
5.0
April 22, 2008

Authentic croissants. This is the only place where you find croissants that taste anything like those you find in Paris. Truly excellent! Great coffee to boot.

0
February 06, 2006

This little sliver of a pastisserie offers a taste of Paris in the heart of Cobble Hill.. In Short
French macaroons stacked in the storefront window draw passers-by into this tiny bakery. Once inside, customers are greeted by the scent of baked goods and freshly brewed coffee. The counter is piled with sweet and savory treats, like flaky chocolate croissants, fluffy pastries, and thick sandwiches on house-made bread. Visitors choose pretty pies and tarts from glass cases to carry out, or slide into tiny tables in the back to eat quiches, soups, and sandwiches.

0

 

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