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Fiorentino's Ristorante311 Ave U, Brooklyn, NY | Directions 11223
40.597280 -73.972562“The ambiance seemed authentic, But the food was mediocre.”
“Food was awful The cheese used for the parmesean dishes melted and hardened up into 1 long piece of a chewy mess-to be thrown away-not eaten Eggplant was undercooked hard in spots stringy in others Sauce was no better than a bottom of line jarred sauce Co”
“The Combination Salad is my favorite salad of any restaurant I've ever been to.”
“Just tell the waiter if you like fish, meat or poultry and leave it up to them.”
“Dishes we love there are the grilled veal chops (two 6 oz, thich and juicy chops), the shrimp parmesan (huge, lightly breaded, great sauce), and the filet mignon.”
“Food was awful The cheese used for the parmesean dishes melted and hardened up into 1 long piece of a chewy mess-to be thrown away-not eaten Eggplant was undercooked hard in spots stringy in others Sauce was no better than a bottom of line jarred sauce Co”
obsolete antique cuisine.
my brother brought me here, I was a little nervous, since the restaurant sat next to a funeral parlor.
I could see that loads of people came here, it was
crowded, and loud and boisterous. The ambiance seemed authentic, But the food was mediocre. I ordered veal marsala, and it came drowning in a
thin un-sauce-like liquid that still reeked of the alcohol not quite burned off. And it sat on top of mushy spinach? spinach? What is lacking here is a sense of what
Italian food is about. Fresh ingredients and quickly
sauteed' food. I was not impressed. Prices are too
high for this kind of food.
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