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Food & Dining > Arirang Hibachi Steakhouse
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- Neighborhoods:
- Bay Ridge & Fort Hamilton
- Categories:
- Restaurants, Catering
- Cuisine:
- Japanese, Steakhouse
- Price:
- $$$
- Restaurant Special Features:
- Payment Methods:
- General Info:
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At a Glance
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75% ambiance
“Other than that the atmosphere is great and the food, so I would say GO!”
100% dessert
“They have a special birthday song that they play for you as well as a pretty birthday cake, if you order it.”
25% drinks
“The foods amazing, drinks are a lil overpriced but I guess thats why they are optional =) The only thing I dislike is the entertainers 0 to 60 attitude when you do not tip.”
61% food quality
“Their shrimp and fried rice are superb and totally the best!”
100% menu variety
“Then, I told her, we can sit down first and take our time to go through the menu to order our entrees.”
100% overall
“Arirang Hibachi Steakhouse is a great place for groups for any occasion.”
66% service
“Average food, slow service, a little pricey”
12% value
“the wait for our drinks, appetizers and food was very long, the food was mediocre, and it was a bit pricey.”
0% wait time
“the wait for our drinks, appetizers and food was very long, the food was mediocre, and it was a bit pricey.”
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Arirang Hibachi Steakhouse…
Tips for Arirang Hibachi Steakhouse
October 25, 2004
His Birthday night. Took my boyfriend here for his birthday and we had a great time. Not to mention the food was fantastic. The hibachi chef was hilarious. Needless to say we will be going back. Everyone was supa dupa friendly.
0
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September 08, 2004
Showy tableside Japanese cooking with a stylish Bay Ridge scene to match..
In Short
The main attraction at this festive Japanese steakhouse is the cast of knife-tossing hibachi chefs who dazzle crowds at large communal tables. Private tables are available for more intimate occasions. Hibachi meats--filet mignon, shrimp, scallops, lobster and combinations of each--arrive with tangy dipping sauces and plenty of fried rice. Bountiful sushi platters, which focus on familiar basics like salmon and tuna, are best followed by green-tea ice cream for dessert.
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