Citysearch Editorial Review.
Founder Joseph Coulombe started this L.A.-based convenience chain way back in 1967. Today, you can get exotic, prepackaged frozen foods, fresh salsas, huge portobello mushrooms, baby artichokes and heirloom tomatoes fresher--and cheaper--than at most supermarkets. Inexpensive meat, fish, coffees and teas, dozens of cheeses, grains and pastas cram the shelves. The frozen section features tasty treats, including barbecue chicken pizzas, mushroom risotto and salmon patties.