What Our Expert Scouts Say
Joined 9 months ago
October 20, 2012
By far the best of the new wave of
southern restaurants to hit NYC, this is cooking as precise as it is porky, and with a menu that won't tire out your palate by the second spoonful of greens.
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Joined 1 year ago
September 13, 2012
Come here for a quiet lunch and get the
fried chicken sandwich. Crispy chicken in a soft potato bun. Be sure to get a side of biscuit and gravy.
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