Brooklyn >Food & Dining > Saraghina
The spacious indoors, lovely leafy backyard and savory delicious thin-crust pizza are all to love at this Napolitan pizza outpost deep in the heart of Bed-Stuy. Capocollo and proscuitto with funghi are standouts here, and daily specials include delicious fish entrees for the non-pizza eater who just tagged along for the ride.
A new neighborhood institution. Very tasty and fresh food, rustic ambiance, lovely garden seating, pretty friendly and fast service all bring my husband and I here regularly (as well as celebrating a group birthday there too). We are very glad to have Saraghina in Bed-Stuy.
Citysearch Editorial Review. Pitch-perfect Neapolitan pies shine at this spacious brick-oven Italian pizzeria with rustic flair. New York City’s gourmet pizza explosion booms in Bed-Stuy, where Italian owners Edoardo Mantelli and Massimiliano Nanni have unveiled a pizzeria in a sprawling corner location outfitted with rustic vintage goods (think ancient telephones, bygone kitchen equipment and old signage). The old-style decor complements the classic, Neapolitan-style pies cooked in a wood-burning oven, whose fragrance perfumes the laid-back space. The pizzas are paired with a rotating selection of salads, as well as sliced meats and gobs of great cheese.
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