Du Jour Bakery

The name Du Jour suggests bakers and owners, Vera Tong and TJ Tobias believe you should have a pastry every day. If you're watching your figure, (slowly take on the characteristics of an endomorph) we recommend this diet plan and suggest the moist maple bacon scones. When you've tired of the scone (note: this may never happen), the Park Slope newbie has plenty of other options to sample, from cupcakes to quick breads to an everything pretzel roll-- aka the Brooklyn equivalent of City Bakery's famous pretzel croissant.