Citysearch Editorial Review.
Organic Indian fare is the attraction at this modest restaurant on Williamsburg’s Grand Street. All of the classics are here: Vegetable samosas, biryani, korma, tandoori, naan and more, many costing under $10 and served in ample portions. Seafood options like lobster tikka masala and shrimp bhuna add some unusual flavor the otherwise standard Indian dishes, which all come out of the kitchen pretty low on the spicy scale. The atmosphere is bare-bones, with a large TV playing Bollywood hits throughout a stark white room broken up only by pink napkins and a string of fake flowers that runs the length of the restaurant.
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