(718) 218-8047

247 S 1st St (Havemeyer Street)
Brooklyn, NY 11211 40.712417 -73.957678

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Neighborhood: Williamsburg

Hours:

Sun-Thu 6pm-1am

Fri-Sat 6pm-2am

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Parking:

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What People Are Saying About Rye

The Editor

Keith Wagstaff

Citysearch

Chef Cal Elliot helped helm the kitchens at Williamsburg’s Dressler and Dumont, so it stands to reason that his first solo project would have a similar aesthetic and focus--namely, weathered vintage decor and seasonal New American cuisine. The restaurant’s sexy speakeasy vibe is first announced, or rather not announced, by the unassuming unmarked entrance on a quiet side street; once inside, Edison bulbs illuminate the surprisingly large space, which is all decked out in antique tile and salvaged wood. The menu varies from hearty comfort food, including a hefty, savory meatloaf sandwich and…

The Details on Rye

What to Drink:

Rye takes great care in its cocktails, from the refreshing Southside (gin, muddled cucumber, mint, lime and soda water) to the Hemingway Daiquiri (Flor de Cana white rum, maraschino liqueur, fresh grapefruit and lime).

Know Before You Go:

The menu can be confusing; aside from the dishes listed as entrees, half of the grill items and the meatloaf sandwich are all big enough on their own to satiate most people.

When to Go:

The kitchen closes every night at 11pm, but the bar stays open until 1am on weeknights and 2am on weekends.

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