Roberta's

(718) 417-1118

261 Moore St, Brooklyn, NY | Directions   11206

40.704975 -73.933568 View Website

Roberta's view & upload
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Neighborhoods:
Williamsburg

Categories:
Restaurants
Price:
$$

Cuisine:
Italian, Pizza

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Restaurant Special Features:
Carry Out, Group Dining, Local Favorite, Lunch Spot, Outdoor Dining, Casual Date Spot
Payment Methods:
Cash
Dress Code:
Casual

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5.0
May 31, 2012

Cheesus Christ this place is good (actually one of their pizzas). It's the best kept secret in Williamsburg. It's a cool place with a back area with a tent and bar while you wait for seating (yes the place can be crowded). You'd miss the place unless you were using your GPS. It's just a door with a curtain, with a cement wall along the sidewalk. That's what makes it pretty cool, and hilarious bringing first time visitors. The prices are a little higher, but the pizza is outstanding. Take a friend here!

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4.0
May 21, 2012

Yes, that is one of their pizzas, which is probably the best on the menu, loaded with multiple cheeses, black pepper, and honey. The place has a cool atmosphere, and the entrance literally looks like a hole in the wall. It's a giant, lively place tucked away on a dark street. There's two bars, and plenty of good beer on tap. It's a little pricey for a pizza place, so going with friends definitely eases some of the bill. It feels more like a tavern than anything, quite hipster, but still good. They're open late and deliver. This is a great place to bring someone who is visiting Brooklyn. Unique and tasty.

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4.0
April 25, 2012

Sable fish, pickled onions, pumpernickel croutons, mascarpone in a salad. A flavor nod to Danish openfaced sammies but Brooklyn in design.

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September 01, 2009

An oasis of culinary cool in Bushwick.. Though initially conceived as a pizzeria in a desolate part of Bushwick, Roberta's soon grew into a locus for everyone in the area who cared about food; as a result, the pizza is perhaps the least interesting thing about the place. Owner Carlo Mirarchi is constantly experimenting with the ingredients, many of which he grows in his backyard. A pork chop might come with faro and stinging nettles broth one night, and something else another. The place is a no-frills cinder box bunker, but the excitement is impossible to miss, especially among the locals--who know they've found a true hidden gem.

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Nominated for:
People Watching (2013)
Pizza (2011)
Outdoor Dining (2009)
Pizza (2009)