Brooklyn >
Oven
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- Neighborhoods:
- Brooklyn Heights
- Categories:
- Restaurants, Ethnic Food Markets, Liquor Stores, Brewers, Wineries
- Cuisine:
- Pizza
- Payment Methods:
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At a Glance
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100% ambiance
“it is small and cozy, has a great wine selection and the staff was exactly what you expect from a good restaurant.”
80% drinks
“We were served wine in dirty glasses too.”
71% food quality
“If you do choose to go, don't order the mussels because they were old, rubbery and had a horrible fishy taste (aka - not even close to fresh, maybe frozen?)”
80% menu variety
“The waiters knew nothing of the menu and didn't really seem to care to want to learn and the food was AWFUL.”
100% overall
“it is small and cozy, has a great wine selection and the staff was exactly what you expect from a good restaurant.”
100% return potential
“had an great experience and will most certainly be back.”
62% service
“have eaten places where the service left much to be desired or perhaps the food was not on point, but being the foodie that I am I have never in my life, have ever walked out of a place and said - that was the worst meal I have ever had.”
100% value
“The bruschetta was warm and tasty, and the wine was great and not too pricey.”
50% wait time
“They warned us that they had a chef call out, so the food might be slow, but it wasn't, and it was yummy, yummy, yummy.”
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Oven
Tips for Oven
October 08, 2007
Awesome!. Amazing salads, meatballs were incredible, and the Cheeseburger pizza was like nothing I have ever had. Really happy to see this place doing so well. Only drawback, the service could be better.
0
Heart
September 15, 2007
Loved it!. We've been twice now and it's a fabulous local spot. The most creative and yummy pizza I've ever had. The portions are huge, so sharing a pizza may be a good way to go if you're not so hungry. To get the most out of the experience, I would recommend sharing a starter and a pizza, you'll definitely leave stuffed and happy.
0
Heart
July 28, 2007
delicioso. went in a few nights back with a friend , nicely surprised ! we started with an appetizer (antipasto) which was fabulous, it could be a meal in itself ! we then moved onto a pizza which was refreshing not over powered by sauce (which the sauce used had a nice tomato flavor not a bunch of spices) we also ordered the ceasar salad , and in ordering mentioned another accompaniment which they had gladly added for us though not on their menu as such. then we finished off the dinner with the chocolate fondue which was a chocolate lover's died and gone to heaven experience ! the service was great , you are not rushed and any questions asked are fully answered. I have been telling all my friends and clients they must stop in for a cozy refreshing experience ! I will definately be back to oven to sample the whole menu eventually.
0
Heart
July 24, 2007
Used to be decent - new management has ruined it. I had written a review of this restaurant a while ago which I must correct. The place is under new management and it is not a change for the better! The service is poor and the food... well, really underwhelming! We were served wine in dirty glasses too. The chicken in the caesar salad was listed as grilled chicken - laughable. They seemed like bits of prepackaged microwaved Perdue bits. The salad dressing was terrible and there was WAY too much of it. It's a shame because when the place 1st opened it had potential. I think that the Busy Chef Empire has taken over and the Busy Chef serves repulsive food. We should have known better. At least the waitress comped us our wine after saying she'd bring us olives to munch on and never did. Also - no pepper was offered. I had to go to the bar to get it myself and the salads were not as we ordered. I'd have given 1 star if the waitress hadn't comped the wine. Spend your hard-earned dollars elsewhere.
0
Heart
July 05, 2007
Editorial Review. Casual diner offering specialty, gourmet pizzas, appetizers, salads and a full bar.
0
Heart
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Oven
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