This bar is cool. Good Music, fun vibe. But I must say the bartenders are pretty rude. I never understood that whole bartender "Clique" thing where the bartenders are just hanging out making fun of customers and barely serving drinks. Customers tip you based on service, not because its expected. If you aren't nice, its a turn off and you wont be tipped well, if at all. Also, making fun of patrons to their face is just really childish. Ill probably go back, but now i know not to sit at the bar.
A bar that aims for the roots with organic snacks, rustic style and a leafy backyard.. In Short An offshoot of next-door artisanal eatery Flatbush Farm, this lofty space maintains the same country aesthetic. Candles and low-wattage lightbulbs create its dirt-road setting, and, rather than putting the MP3 player on autopilot, the bartenders flip an electic mix of LPs. The bar has concocted its own organic menu, but pulls the treats from a common kitchen; the pair also shares an immense backyard garden, with a canopy of trees that produces solitude a stones-throw from Flatbush Avenue.