(718) 230-7700
54 7th Ave
Brooklyn,
NY
11217
40.6759
-73.9745
Neighborhood: Park Slope
What People Are Saying About Chiles Y Chocolate Inc
The Editor
Justin Hartung
Citysearch
The Scene – Unlike the spacious digs of its Seventh Avenue neighbors, this restaurant barely fits in a handful of tables and a kitchen. That leaves the neighborhood-heavy crowd--desperate for something more than the usual burrito joint--lining up outside for a table. The cocoa side of the restaurant's name plays out in a rich brown paint scheme, and black-and-white photos of Oaxacan life add personality, as does the ultra-friendly service. – – The Food – The menu claims "We Are Not a Mexican Restaurant," even though Oaxaca is a state in southern Mexico. Sweet and fiery…
07/02/08
not BYOB; also not so good
by shawlyk
Chips and salsa were really the highlight of the meal. The ratio of red onion-to-snapper in the snapper ceviche was at least 2:1. Mole sauce was great, but all proteins -- chicken, shrimp, snapper -- were overcooked, dry, and underwhelming. Super disappointing...
- Pros: in theory, Oaxacan is a great premise
- Cons: in execution, food is subpar
06/12/08
best mole sauce in all of NYC
by ktobiassen
This is the real deal for mole sauce, and the three varieties are the stars of the show here. If you're a fan of mole, you do not want to miss this tiny and charming place. If you've never tried mole (which is made with chilis and chocolate), you may want to start by trying a bite of a friend's order before committing to a full plate - it can be something of an acquired taste. The portion sizes are big. The appetizers are really good here, too, and they have a bigger seating area in the back when the weather is warm.
08/06/07
OK Food - Over Priced - Very Catchy Name
by bklynnupe
Tasty but a little overpriced. Tiny Tim sized portions that leave you wanting more. They proudly claim NOT TO BE A Mexican restaurant ; it's right on the back of the menu. I have to admit my wife and I were a bit confused because we counted at least two Lou Dobbs Brand Workers busy depressing American wages. Overall, the food wasn't bad, but it wasn't great. For example i had some Zucchini Empanadas and they were overwelmed with pepper. The poor Zucchini's never had a chance!
The tiny place was packed, but I do attribute it to the wonderful name and their newness. I have to honestly admit, i was too preoccupied by their needless obnoxious declaration that someone took the time to write.
I'm curious to see what others think, maybe it was just us?
- Pros: take out available
- Cons: tiny place
The Details on Chiles Y Chocolate Inc
The Extras:
Wild menu item alert: When available, crispy fried grasshoppers, an Oaxacan delicacy, are available as a guacamole topper.
B.Y.O.B.:
If none of the many nonalcoholic drinks available--chile-infused hot chocolate, aguas frescas or horchata--fit the bill, pick up wine or beer at nearby Park Slope Liquor.
Prix Fixe Menus:
A three-course prix fixe is available for $25 and comes with soda or agua fresca.
Brunch:
The brunch menu includes items such as breakfast burritos, scrambled eggs with chorizo and Oaxacan toast, which is like chocolate French toast topped with fruit, cream and honey.
Category:
Payment Methods:
Visa, MasterCard
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