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Juliette

135 N Fifth St, Brooklyn, NY | Map it  

11211 40.717400 -73.959901

(718) 388-9222

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My Rating

Features

Neighborhoods:
Greenpoint
Price:
$$$
Categories:
Restaurants
Cuisine:
French

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Restaurant Special Features:
Dine At The Bar, Private Rooms, Outdoor Dining, Late Night Dining, Brunch
Payment Methods:
American Express
General Info:
Open 7 Days

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Review Highlights

ambiance
96%
“Beautiful decor and good atmosphere.”
dessert
100%
“We also had the crab cakes, which were good but I've had better.”
drinks
33%
“The service was so slow that after an hour and a half we were ready to ask for the drink bill and just leave.”
food quality
57%
“The bread was not fresh.”
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menu variety
100%
“My friend's special lamb entree was actually good, and I'm sure there are other items on the menu I've overlooked, but I won't go back unless the service improves.”
return potential
100%
“My friend's special lamb entree was actually good, and I'm sure there are other items on the menu I've overlooked, but I won't go back unless the service improves.”
service
68%
“had grown friendly with the people working there (a young energetic and fun bunch, as well as great waiters!)”
value
66%
“never had great gnocchi before, it is usually dry when I have it but this was just right and tasty and good portions lobster meat.”
wait time
0%
“The service was so slow that after an hour and a half we were ready to ask for the drink bill and just leave.” View Less

Reviews for Juliette

Lozzer

Member since Aug, 2010 View Profile
1Review
0Photos
Joined 2 years ago
3.0
August 28, 2010

WILL GIVE IT ANOTHER TRY!. Went to Juliette tonight to try the mussles as they are always really good there. We were fortunate enough to get one of the best tables on the deck overlooking 5th street. Our waitress Helana was fantastic. She made us both feel right at home and had a thorough knowledge of the menu. I would definately give the service a five star rating. We were somewhat dissappointed with the mussles. We could only order the "special" mussles which were spicey and served with merguez sausage,.Hardly French! We left feeling short changed,.We will however return to give it another try and next time we will make sure that we can order the mussles cooked with white wine, tomato and garlic!

Thanks again to Helana who made our experience wonderful!

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msdecember

Member since Aug, 2007 View Profile
29Reviews
0Photos
Joined 5 years ago
4.0
October 07, 2009

Will return.. We stumbled across this place after being very disappointed about Egg being closed next door.. Too hungry and tired to walk any further than a foot away, we decided to give it a shot even though the prices on the outside menu startled us a bit.

I'm so very glad that we did as we enjoyed the food, the music, the staff.. even the fellow diners.

Will definitely return... even if Egg is open.

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ldowning

Member since Mar, 2008 View Profile
2Reviews
0Photos
Joined 4 years ago
4.0
February 15, 2009

Lovely. I feel very lucky to live so close to such a delightful restaurant. Lovely staff, great food...always a treat!

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davidb1b

Member since Jan, 2003 View Profile
16Reviews
0Photos
Joined 9 years ago
4.0
June 01, 2008

great spot.... ive been here about five times and always had good fresh food, was there again the other day and had a crabcake appetizer special which was amazing, and i know crabcakes having spent lots of time in MD. the garden and roof are awesome and the service is good. prices are about right for a place that looks like this... newsflash, when someone spends hundreds of thousands building a resto... the drinks arent gonna be $4... haters be gone.

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lapsu

Member since Mar, 2008 View Profile
1Review
0Photos
Joined 4 years ago
1.0
March 31, 2008

Way overpriced, questionable food, nice roofdeck. Worth going for drinks on the roofdeck, skip dinner. I went here once for drinks on the roofdeck, and it was pretty nice. We went back for dinner in the dining room. The decor is nice, service was ok, but the kitchen is a let down. The duck part of the duck confit was good, but the lettuce was not crisp and tasted like it had been microwaved. The pork tenderloin was dry, but otherwise ok. It came on top of some soupy, overcooked vegetables and didn't work together at all. Not even close to a $30 meal (not including drinks).

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