Dressler
(718) 384-6343
149 Broadway
Brooklyn,
NY
11211
40.7103
-73.9633
Neighborhood: Williamsburg
What People Are Saying About Dressler
The Editor
Kathleen Squires
Citysearch
Dressler's designy interior--Gothic chic iron chandeliers, wrought iron-lined light boxes and a dazzling palazzo tiled floor--makes the area a destination for dining and decor. The restaurant, bolstered by critical praise including a Michelin star, draws a heavy influx of curious Manhattanites along with hungry local foodies. Gramercy Tavern alum Polo Dobkin's seasonal New American menu range from appetizers like crispy Berkshire pork belly and oxtail ragout to entrees like bacon-wrapped monkfish and braised Long Island duck. Truly intrepid diners can indulge in the very reasonable $60 prix fixe dinner menu, or opt for one of the many seasonal daily specials.
User Reviews
vyieort
November 22, 2008
Last night I visited Dressler with a friend of mine, forgetting that I had actually already been there a few years ago. <p> After walking in, the attractive and affable hostess handled things well. I would have preferred for her to wait on us all evening, rather than our mediocre server. <p> I had a pan-roasted sweetbread appetizer, served on a bed of cauliflower and a bean puree of some sort. This was an excellent appetizer. My only compliment is that the tastes became a bit too muddied when combined and didn't hold their own, but the final taste from said combination was quite good. <p> For the entree I had the Cider Braised Pork Shank with braised red cabbage, creamy spaetzle & whole grain mustard. The pork was tender and easily fell off the bone, but the taste of it wasn't superb. The spaetzle was great and in combination with the cabbage tasted really "homey" and comforting. Overall I would say this was a good dish with the spaetzle being the best element but pleasurable as a whole. <p> For dessert we split the Warm Banana Tart Tatin with rhum ice cream, and macadamia nut brittle. I was excited to think about the nut brittle with the ice cream, but the dish didn't strike me as expected. I accompanied it with a Tokaji wine, which was excellent, as they so often are. The tatin was a bit difficult to eat and the crumb wasn't elegant and detracted from the experience. Next time I would go for something different, like the panna cotta or maybe even the cheese cake. <p> I would return to this restaurant, and consider it to be one of the many quality destinations in Williamsburg. But, prior to returning, I will visit other restaurants on my list. It would take another visit for me to decide whether or not this has a permanent spot on my list.
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noords
November 11, 2008
My wife and I love this place. The staff is very attentive, the atmosphere is very stylish and chic and the food is outstanding. My only problem with the place is that it's somewhat hard to get to by train.
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violacovin
October 26, 2008
This is a lovely date restaurant. The interior is cozy, warm and inviting, just how you want it when you want to enjoy the company of a special someone. Decent selection of wines by the glass, which I always consider important. The last time we went there, it was a warm evening and we had to wait about 10 minutes. The food is all very good, with the appetizers perhaps a bit more memorable. Just remember -- a safe bet for a date restaurant, you will have fun and make a good impression!
read full reviewThe Details on Dressler
The Extras:
Dressler's more casual sister restaurants Dumont and Dumont Burger are just a stone's throw away.
What to Drink:
Try house cocktails like the Gretsch, a cool combination of Hendricks Gin, dry vermouth and cucumber ($9) named after the former musical instrument factory nearby.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Fine Dining, People Watching, Online Reservations, Date Spot, Dine At The Bar, Bar Scene
