Zoila

Justin Hartung

Contributor

The Scene – Tucked away on a side street just off Atlantic Avenue, this cozy sandwich shop works well for a quick snack between antique shops. A few benches sit outside, but most of the menu suits grab-and-go just fine: bagels, muffins, and, of course, sandwiches. The Zoila comes stuffed with sopressatta, coppa and salami, served on ciabatta bread. Salads and soups are also available, as are a few rotating daily specials like turkey meatballs and a mezze plate.