Brooklyn
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Dokebi Bar & Grill
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“love this place and it's so fun to hang out there.”
“Oh, and the fig and hazelnut ice cream is delicious.”
“they've taken authentic dishes and presented them in an tasteful setting with a great selection of spirits and GOOD TASTING beers.”
“the food is excellent and all made in house of amazing ingredients.”
“they've taken authentic dishes and presented them in an tasteful setting with a great selection of spirits and GOOD TASTING beers.”
“over all, the food was pretty delicious, the service was as good as any place i've been to around here, and i really had a great time there.”
“The service is helpful, but very Williamsburg-- meaning they pretty much do whatever they want.”
“We were charged full price.”
“i'm a little annoyed for having avoided this place as long as i have, considering how much i really like korean food.”View Less
On the fence.
I'm on the fence about Dokebi. I only went here once and I have a sneaking suspicion that I should have ordered something else. NY Mag recommended the bibimbap, but it was so flavorless I was so
disappointed. Keejoo is right, there was hardly any pork in my bibimbap either. In fact the pieces were so tiny it was like bacon-bits.
The tuna/avocado salad was delicious, a little too lemony but a great cut of tuna. Cinnamon gelato was heaven. I must go back and try a better entree, maybe something that I can cook on the table grill? I'd love suggestions from yall!…
KOREAN STYLE TACOS.
Hey Guys, it's me, Dokebi Bar&Grill.
We are Now Serving "Korean-Style" Tacos & BRUNCH! just Sayin'.
(See Below for Tacos & our NEW Brunch Menu!!!!)
Our new Tacos are available IN OUR BAR!!!!!!!
Monday-Friday, Noon to Midnight!
and Saturday-Sunday, 6pm-Midnight!
3$ Three Dollar TACOS!
**all served on corn tortillas with our house korean bbq sauce.......
Pork Belly*****Braised Berkshire pork belly set over sesame leaf
Short Rib*****Grass fed, Black Angus short ribs
Fish*****Sushi grade tuna chorizo!
Spicy Mushroom*****Organic giant oyster and button mushrooms
Spicy Pork *****Berkshire pork shoulder
2.50$ Two Dollar 50 Cent TACOS! (same fix'ns)
Spicy Chicken*****Tender chicken breast
Spicy Tofu*****All natural fried tofu
Oh&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&
we also have new brunch!
Saturdays & Sundays! 11am--5pm!
check it out......
Hot Stone Pork & Grits.....14.00
*******Braised Berkshire pork belly set over a bed of Anson Mills’ organic grits with asunny-side-up egg and country gravy served in a sizzling stone bowl
KimChee Fried Rice Omelet.....12.00
*******Kimchee fried rice with onions, red pepper and broccoli wrapped in an egg blanket, topped off with picante verde and kimchee
Three Egg Omelet.....9.00
*******Three egg and jack cheese omelet served with real hashbrowns, mixed greens and kimchee
Mushroom Omelet.....13.00
*******Three eggs, organic mushrooms (shitake, enoke, button, bunape, portabello, oyster, giant oyster) and jack cheese served with real hashbrowns, mixed greens and kimchee
Huevos Koreanos.....14.00
********Chul’s three bean chili, jasmine rice, two corn tortillas, jack cheese and 2 eggs over-easy topped off with avocados, picante rojo & verde, kimchee and chipotle crema
Two Eggs.....8.00
********Two eggs any style served with real hashbrowns, mixed greens and kimchee
-------------Sides
hash browns, Anson Mills’ organic grits, slab bacon.....4.00
Bulgohki BBQ steak, Braised Berkshire pork belly, sushi grade tuna Chorizo.....6.00…
Excellent experience..
I happened to find this place while staggering around Williamsburg last weekend, and was absolutely blown away by their brunch menu.
I will be honest, I was extremely skeptical at first. This was the first time that I'd eaten at Dokebi's and I didn't quite know what to expect. It took one bite of the Radish Kimchee with a dab of their Chipotle Crema- a spicy, smoking cream sauce that came with my meal- to answer any questions about their quality.
The food was absolutely amazing!!! I ordered a 3 egg dish with potato cake and Radish Kimchee and thought I'd died and gone to heaven. Everything about the meal was on target. It was light, flavorful, and all well conceived. I even ordered their traditional house Kimchee and this became another instant fave of mine.This was my first Dokebi dining experience, but it will definitely not be my last.…
Shabu Shabu for me please..
So, I love Shabu Shabu! It's an amazing tasting, clean, fresh, and healthy way to eat.
I like Shabu Tatsu and Lan (both in LES), but i LOVE the Shabu Shabu at Dokebi.
What I love about it here over the other two is very simple. They all do it pretty well but with tiny differences.
Dokebi's shabu has like 4 different kinds of mushrooms and they are all FRESH! You get dried shitake mushrooms at Shabu Tatsu. The sauces are the next most important thing for this dish. Dokebi's sauces are awesome. the endless stream of FREE Korean sides are also amazing. Their Purple wild rice? Amazing!
Finally, they deliver all of this in a really nice, superbly designed, clean space with excellent: MUSIC, FULL BAR, HOT PEOPLE!!!
I love this place and it's hands down the SHABU SHABU winner in NYC...
any of you other shabu enthusiasts agree with me and the post before me? or let me know after you try them.…
Great Shabu Shabu. I go here at least once every other week, particularly when it's cold! I love it. To be honest we only ever eat the Shabu Shabu. I tried a couple other dishes but wasn't too impressed. But for the Shabu Shabu, you won't find much better in NY. In fact there is only one I've tried that even compares (shabu Tatsu) and even then I prefer Dokebi. The meat is fresh, the sauces are great, you get kimchi and a salad free with your meal and service is good too.…
