Local families cozy up to this kid-friendly Park Slope pizzeria.
(718) 369-8315
426A 7th Avenue
(Between 14th Street and 15th Street)
Brooklyn,
NY
11215
40.6638
-73.9842
Neighborhood: Park Slope
Anthony's
Last updated 4.30.09
What People Are Saying About Anthony's
The Owner
Anthony's
Owner
"Anthony's has been Sal Buglione's dream for years: a restaurant named for and dedicated to his father, a mason from outside Naples. But when Anthony Buglione passed away unexpectedly, his restaurateaur son nearly abandoned the plan, focusing instead on his involvement in the burgeoning Nick's Pizza chainlet. Buglione persevered and he built the sort of homey southern Italian restaurant & pizzeria he'd always imagined. Buglione's brother makes the mozzarella. His mother will step in on Sundays to make "the real ragu". Pizza (whole pies only) is the province of pizzaiolo Bart Agozzino, a…
The Editor
Kara Zuaro
Citysearch
In Short – The glass panels that line the outside of this pizza joint let the daytime sun shine in, and the softly glowing pendant lamps light the room at night. Exposed brick walls, a slate counter, and an open view to the pizza oven give the space a homey charm. Margherita, marinara, and white pies topped with house-made mozzarella are the main draw, but other Italian specialties, such as baked clams, eggplant parmesan and cannolis, are also available.
08/06/09
Decent Food, Poor Service
by woodbone
WE have lived in park slope for a year and a half, and have looked at, passed by, and considered Anthony's on 7th ave for a year and a half, and tonight we finally took the plunge.
To be brief, honest, and considerate. The service was S L O W W W W W W W W W W W W W W W W W W W. The staff was nice and very considerate of how S L O W they had been.
The food was just average. I have eaten all over the country; this food is average. The arugala salad was awful. No salt, no taste, no acid, no good. I had Margherita Pizza and while much better than the salad, still very average. My friend had the veal, and it was good. Good.
Whoever is running the show, read this. Tighten up the staff. Improve your food! Expand your wine list. We wont be back.
- Pros: eh
- Cons: poor poor service, average food
03/14/08
We were just walking by....
by greenie212
When we peaked into Anthony's. The ambiance, laughter and familial atmosphere made us feel welcomed!
Try the lightly breaded chicken cutlets with the fresh basil and tomatoes!
10/28/07
Great Pizza, lively environment, great service...
by sajid1975
We just returned from Anthony's and I had decided to write a review based on my experience, it was sort of chilly tonight, making for a crowded front waiting area, I was told the wait time would be 15 minutes but I suspected otherwise, as we waited the guest ahead of us were seated, finally after 25 minutes of waiting, we were seated. I had an argument with the waiter on informing me that the wait time was only 15 minutes when in reallity it was much longer, this was important since I had my 3 year old son with me. He appoligized and all was forgiven, he even gave us complimentary eggplant parm, very delicious I might add, we ordered salad, tomato with mozerella, two cokes, and a margarita pizza.
Overall the experience was great, the service was great, the food was great, the time it took to get the meals was great, I would defenitely recommend another visit. The place is a bit small which adds to the charm but plan for an extra wait time as they are pretty busy at times. I tipped 25% to my satisfaction.
- Pros: Great service, friendly, great food
- Cons: Small space, longer wait time, a bit dark for kids
The Details on Anthony's
When to Go:
On Sunday nights, the owner's mother serves her signature tomato sauce, cooked with meatballs, pork ribs, and braciola.
Know Before You Go:
Pizza is sold by the pie--not by the slice--so bring family, friends, or a big appetite.
When to Go:
On Sunday nights, the owner's mother serves her signature tomato sauce, cooked with meatballs, pork ribs, and braciola.
Know Before You Go:
Pizza is sold by the pie--not by the slice--so bring family, friends, or a big appetite.
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Casual Date Spot, Local Favorite, Family-Friendly Dining, Lunch Spot, Date Spot, Group Dining, Food Delivery, Carry Out, Cheap Eats
General Info:
Open 7 Days
Cuisine:
Message from Anthony's
- Open 7 Days
- Serving Lunch & Dinner
- Weekend Brunch
"Anthony's has been Sal Buglione's dream for years: a restaurant named for and dedicated to his father, a mason from outside Naples. But when Anthony Buglione passed away unexpectedly, his restaurateaur son nearly abandoned the plan, focusing instead on his involvement in the burgeoning Nick's Pizza chainlet. Buglione persevered and he built the sort of homey southern Italian restaurant & pizzeria he'd always imagined. Buglione's brother makes the mozzarella. His mother will step in on Sundays to make "the real ragu". Pizza (whole pies only) is the province of pizzaiolo Bart Agozzino, a veteran of Naples' legendary Trianon, whose father, Alfredo, built Anthony's gas-fired brick oven. "Our mothers are gonna be in the kitchen," say Buglione, who'll incorporate their specials into a menu of pastas, chicken & veal and his father's beloved baked clams." NY Magazine
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