Lobo
Tex-Mex that'll satisfy wolfish appetites--and some of the best margaritas in the area.
(347) 694-4260
218 Court St
(at Between Warren Street and Baltic Street)
Brooklyn,
NY
11201
40.6865
-73.994
Neighborhood: Cobble Hill
What People Are Saying About Lobo
The Owner
Lobo
Owner
Having been born and raised in Texas and Oklahoma, all I ever ate was Tex-Mex food. In 1994, I moved to NYC and was totally disenchanted with Mexican food options. It was not bad, but it sure was not Tex-Mex. So, in 2003 I opened LOBO in Brooklyn to satisfy the hankering most of us displaced Texans have for chili con queso, rich and spicy con carne sauce and the basic yet flavorful cheese enchiladas. I was lucky enough to have access to one the most famous Tex-Mex kitchens in Austin called Maudie's. My chef Leonel Ramos and I went to Austin to get training in their kitchens. I shopped around for some authentic Texas decor and the result is a fun, relaxed place to enjoy a fresh juice margarita with infused tequila and a plate of hot and spicy enchiladas with Tex-Mex con carne sauce. Come on in and enjoy!
Come visit us at our other location 188 5th Ave., Brooklyn, NY 718.636.8886
The Editor
Justin Hartung
Citysearch
The Scene
Located in the two-floor space formerly occupied by Harvest, Lobo piles on Southwestern decor that tips perilously close to being kitschy. Sombreros and spurs line the walls; banquettes are covered in a cow pattern. Still, the space emits genuine warmth, thanks in no small part to the friendly, efficient waitstaff.
The Food
Portions on the appealing Tex-Mex menu are extremely generous, but flavors tend to be on the mild side. Stick to chips and salsa or a bowl of fiery chicken soup for starters; the shrimp salad offers grilled shrimp atop a heap of iceberg lettuce. The "Sassy Enchilada," as well as burritos, tacos and tamales can be pretty tame--order them extra spicy if you want some heat. It all goes down well with one of the best margaritas in the neighborhood: The spicy ancho-chili version makes a strong impression.
User Reviews
aldo2002
May 02, 2009
as a former austin Tx native i do like my tex mex and was introduced to the genre at a pretty high level. the fajitas here are totally decent and enjoyable. I also usually like the margaritas (depending which barkeep is on deck, as they vary in quality). They are pretty strong too, 2 and you're fine - 3 is touch and go. Most of the other dishes are mediocre to poor in my view, we've tried most of them and the upstairs is something of a Cacophonous hall of boo. stay downstairs, stick to fajitas and margies and you should be sorted.
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iheartjill
December 31, 2008
I eat out a lot and work in the food industry. I went to Lobo in Park Slope tonight and was totally disgusted. Our entrees came while we were eating our apps. Then, I had asked for my entree spicy and was given an entree that was so spicy it was disgusting and tasted like battery acid. When we politely commented we were treated like we were ridiculous. When they replaced my entree, they spilled sauce all over my husbands coat and the original entree I ordered was totally different. This was some of the worst, most indifferent service I have EVER had in my life and I will never go back here.
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Tambra
July 06, 2008
This was my first time eating here. Didn't know what to order, but the cheesesteak sounded good. Our waitress, Linda, suggested I substitute the pulled pork for the steak, and boy, was she right! I ordered an extra one to bring back to my roommate. She was terrific as a server -- very patient, sweet and accommodating. I'm coming back AND asking for her. Thanks.
read full reviewThe Details on Lobo
Know Before You Go:
Lobo has carried over some of Harvest's more popular brunch items for its own menu.
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Restaurant Special Features:
Cuisine:
Message from Lobo
- Fresh juice Margaritas
- Tasty and inexpensive food
- Casual and festive atmosphere
Having been born and raised in Texas and Oklahoma, all I ever ate was Tex-Mex food. In 1994, I moved to NYC and was totally disenchanted with Mexican food options. It was not bad, but it sure was not Tex-Mex. So, in 2003 I opened LOBO in Brooklyn to satisfy the hankering most of us displaced Texans have for chili con queso, rich and spicy con carne sauce and the basic yet flavorful cheese enchiladas. I was lucky enough to have access to one the most famous Tex-Mex kitchens in Austin called Maudie's. My chef Leonel Ramos and I went to Austin to get training in their kitchens. I shopped around for some authentic Texas decor and the result is a fun, relaxed place to enjoy a fresh juice margarita with infused tequila and a plate of hot and spicy enchiladas with Tex-Mex con carne sauce. Come on in and enjoy!
Come visit us at our other location 188 5th Ave., Brooklyn, NY 718.636.8886
