Outback Steakhouse

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Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.

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jaxson33

Joined 6 years ago

garbage. Horrible waiters!

Horrible food!

The kind of place underage kids gather to yell and scream and try to get served underage!

stay away from

Doesn't Recommend

sexysenoritag

Joined 8 years ago

This place has taken a turn for the worse.. Over the past year, my experiences at the Outback have gone from good to mediocre to awful. This place is going downhill, fast. After a recent visit, I vowed to never again eat there. The service was unreasonably slow (burgers took over 45 minutes) and our waiter couldn't care less. When we politely asked if he knew when our meals would be ready, he said he would check for us. Ten minutes later: no burgers and no sign of our waiter. Then we spotted him... carousing with some female employees at the hostess desk! He didn't budge untill our meals were already finished. Our food was delivered by another leery young waiter who couldn't keep his eyes off of my assistant's chest area. When we complained to the equally leery manager, we received a "Bloomin Onion Card", which we promptly deposited in the garbage on our way out.