(718) 230-3954

238 Flatbush Ave
Brooklyn, NY 11217 40.681 -73.9753

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Neighborhood: Park Slope

What People Are Saying About Sugarcane

The Editor

Contributor

Citysearch

The Scene – A soundtrack that alternates between hip-hop and calypso sets the tone for this island-spirited restaurant with an urban flair. Stalks of tropical red flowers and black-and-white photography from regions that inspired the cooking add sophisticated style to the place. The staff may come off as soft-spoken, but they're happy to answer any questions, and it adds to the experience that your waitress can expound on the sour sop colada--she probably had a sour sop tree in her yard growing up. – – The Food – The vibrant menu begs diners to try something new. Sure,…

5 Star Rating: Highly Recommended

11/08/09

Excellent Food

by jab326

Curry Mango! I had the chinese fry chicken wings with tambrand sauce and a chicken dhalpourie with curry mango on the side. Then there was the rum punch. What more can I say. I wish they had one in DC!

  • Pros: Great food | Great drinks
  • Cons: You better bring good company for a good time
4 Star Rating: Recommended

01/05/09

Best Trinidadian Food in NYC!

by chozenvessle

This is the best caribbean food that I have ever had and that's why I keep going back. If you want a true west indian experience straight from the island of Trinidad & Tobago then Sugarcane is the place to be. Please note that you should make reservations ahead of time for any weekend dinner plans. IF not the wait can be over 2 hours since this place is very popular but very small. Call ahead! Then when you get to the table have the appetizer sampler and order the roti and curry chicken. Yummy!

  • Pros: great food, drinks, music
  • Cons: too small
1 Star Rating: Poor

01/01/09

TOO NOISY, TOO SMALL,FRIENDLY PATRONS,

by teamba

while visiting from England, my two cousins, took me to this place, i would not go as far as much to say is that it is really not a resturant as i think only maybe 6 sets of table it is in my opinion, a bar that wants to be a resturant, but the space is far too small, and the music loud enough to be a club

we ate, i had asked for a drink strainght, no ice, so they bring it , full up of ice, so i let that one go , ordered a steak well done, it came cut into it, it was red rare, they took it away, and surposeddly cooked it some more, and it was a little rubbery, came back not much different, gave up so i would not really go there again

  • Pros: friendly crowd
  • Cons: food on the everyday menu ran out

The Details on Sugarcane

The Extras:

Every other Sunday brings a Caribbean pan-drum jazz brunch from 11am to 4pm, with a smaller menu of the dinner dishes, plus a French toast with tropical fruit salsa.

Know Before You Go:

A snacking bar menu is served post-dinner Friday and Saturday nights from 12am to 2am.

Category:

Restaurants

Payment Methods:

American Express, Visa, Discover, MasterCard

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