One of the Most Romantic Spots in the Tri-State Area
(718) 395-2126
68 5th Ave
Brooklyn,
NY
11217
40.680896
-73.977412
Neighborhood: Park Slope
Last updated 11.11.09
What People Are Saying About Convivium Osteria
The Owner
Convivium Osteria
Owner
In November of 2000, Carlo and Michelle Pulixi opened Convivium Osteria. Our restaurant combines the culinary and aesthetic traditions of old world Italy, Spain, and Portugal. Our main dining room is set elegantly with a rustic style. Other dining areas include the wine cellar featuring long wooden tables, stone arches, and wines in every crevice. Also our covered patio, with water fountain and grape vines, offers an unparalleled Mediterranean experience. Chef Carlo Pulixi pays meticulous attention to detail, enabling him to combine the traditions of Italy, Spain, and Portugal with…
The Editor
Contributor
Citysearch
In Short – Maybe it's Palermo, maybe Salamanca, but it's definitely not Park Slope. Candlelight, distressed paint, agricultural tools on the walls: These folks have the rustic Mediterranean look down cold. Unless you're up on your culinary Spanish, Italian and Portuguese, you'll probably need help with the menu, and servers oblige. Expect dishes like artichokes stewed with guanciale (cured hog jowl), a casserole of bacalhau (salt cod) and potatoes, and shepherd's pie.
09/08/09
Awful service - homophobic?
by CSMobileUser
I have heard great things about this place from friends for years. I took my boyfriend there for dinner and was horrified by the extremely rude wait staff. I got a very strong homophobic vibe from the men working there. I asked several times when making a reservation and at the restaurant itself if they could give us a nicer table since it was my boyfriend's birthday. When we appeared they were even ruder than on the phone and shoved us in the corner at a table we had to share with others.
I could undestand if they were slammed but that did not excuse our rude and unhelpful waiter.
The food was indeed wonderful. but if you are gay, you would be wise to skip this spot. Not romantic in the least.
The people who rave about this place are straight. I wonder if any gay couples have had a good time there?
08/19/09
love, love, love
by QueenTBone77
love it. miss living in park slope!
- Pros: great atmosphere - romantic, good food
- Cons: small
02/19/09
Wonderful Experience
by Gabriela1218
There are few restaurants I can think of as enjoyable to dine in as Convivium Osteria. I have been eating here for quite some time and have had nothing but consistent, favorable experiences from the moment I walk in. Everything from the romantic ambience to the mouthwatering food to the excellent service make this restaurant unique and unforgettable. The grilled baby octopus appetizer, seafood tapas, and whole roasted sea bass are beyond delicious! The extensive wine list, with wine from Spain, Portugal, and Italy, is an added bonus, offering something for everyone. Even the music sets the right tone and makes you feel like you are far away from the hustle and bustle of urban living. This restaurant is in a class of its own, in my opinion. It is by far my favorite restaurant in NYC and never fails to delight me. Leave room for the delectable desserts!
- Pros: ambience, food
- Cons: there could be a wait
The Details on Convivium Osteria
Where to Sit:
Try the covered patio in back, complete with a fountain and grape vines.
The Extras:
The wine cellar is available for private parties of up to 24 people.
Message from Convivium Osteria
- Private Parties
- Romantic Dining
- Private Dining Reservations
In November of 2000, Carlo and Michelle Pulixi opened Convivium Osteria. Our restaurant combines the culinary and aesthetic traditions of old world Italy, Spain, and Portugal.
Our main dining room is set elegantly with a rustic style. Other dining areas include the wine cellar featuring long wooden tables, stone arches, and wines in every crevice. Also our covered patio, with water fountain and grape vines, offers an unparalleled Mediterranean experience.
Chef Carlo Pulixi pays meticulous attention to detail, enabling him to combine the traditions of Italy, Spain, and Portugal with refreshing authenticity. In Addition, he pays special attention to the change of seasons as well as the integrity and quality of all the ingredients we use.
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