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Food & Dining > Sotto Voce Restaurantphotos
- Neighborhoods:
- Park Slope
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- Restaurants
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At a Glance
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86% ambiance
“We were not rushed, the waiter's were friendly, it was romantic but yet social and inviting at the same time.”
100% dessert
“warm accomodating staff, excellent dessert”
66% drinks
“The all-you-can-drink mimosas are indeed a big rip-off, closer to fruit-punch in a carton, really.”
81% food quality
“An impromptue pole judge the Fettucini with mushrooms and chicken the best pasta and the Striped Bass the best entree.”
100% menu variety
“Overall they have a great selection of appetizers and creative entrees.”
100% overall
“Regardless- a great place to spend a weekend morning- try the Frittata Sotto Voce.”
81% service
“The food is consistant as is the friendly and accommodatingwaite staff.”
100% value
“Not worth it despite good service”
50% wait time
“highly recommend this restaurant, its always packed but i never wait more than 5 minutes for a table, i love it!”
August 06, 2012
Food was really Good, Excellent Service, Staff was very nice and the price was just right.
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Heart
January 02, 2012
good for the price. Sotto has a very attentive staff but the food is just ok, and the selection isn't anything special.
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Heart
January 02, 2012
excellent recipes, food decently fresh, service is good. the main draw of this latin dining establishment is the seasoning employed in the dishes. the food couldve been slightly fresher, but the meals were still high quality. the wait staff was attentive and prompt, make sure to leave a tip!
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Heart
July 07, 2011
changed alot.
This restaurant was good years ago the food changed which I think is unfortunate because the staff is decent.
It gave me a bad taste in my mouth and felt funny after a while, prefer tutta pasta anytime better food and service sorry about this.
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Heart
March 29, 2011
Thank god for weekends. If god didn't create weekends, there would be no such thing as Sotto Voces brunch. Thats pretty much all there is to say. The food here is DIVINE and the prices are beyond reasonable. And when its ncie out you can sit outdoors, whats better than that?
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Heart
November 08, 2008
It was o.k.... We went with a couple of friends for something different. There menu selection didn't really offer much. The service was great! however my soup and my entree was served cold. I went with four other people and there food was great but my chicken seemed to be cooked first and wan't hot when I got it. Everyone one else in my party liked there food so I think it was just a little mistake. They recommend it.
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Heart
October 06, 2008
Great brunch!.
Sotto Voce is a great spot for any meal, but their brunch is great food for a great price.
Unbeatable at $12.95- you get a brunch entree, bread and coffee cake, and unlimited mimosas and bloody marys. My only complaint is that the mimosas and bloody marys are made in advance and served out of pitchers, so they tend to get watered down by the time they get served.
Regardless- a great place to spend a weekend morning- try the Frittata Sotto Voce.
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Heart
September 22, 2008
Not worth it despite good service. I went here with my girlfriend this past Saturday evening to have a quite evening and a meal. We had read reviews saying that the service was good and it was tastey food. We arrived and were sat immediately. Great service while we were there. Decent prices on the wines as well. Unfortunately the food is not good. I ordered the Ravioli special with mushrooms and my GF ordered a rosemary rubbed chicken type dish. There was no flavor at all to either dish. I love food, I really do and this food should have been left back in the kitchem, not worth the effort to lift the fork and put in your mouth. Same deal with the chicken. Tasteless. We had a bottle of sparkling water, one glass of wine and two main courses and the bill came to about 60 bucks. Very over priced in my mind, especially considering the quality of the food. I would not reccomend anyone go to this place unless you are interested in bland food. Save your money, go to Al Di La, Mourtarde or any of the other great resturants in our hood.
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Heart
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